这类模型的目标，是把人类输入转化为具身智能，让机器人能够以符合直觉而且准确的方式执行动作。

作者：小西 编辑：笛子 图源：unsplash 参考文献（滑动查看） [1] Soeliono I, Puspitasari I, Gani A P, et al. Exploring the mood-boosting potential of bananas: A comprehensive review[J]. Indonesian Journal of Pharmacy, 2025, 36(1): 1-19. [2] Sidik S. Eating citrus may lower depression risk[J/OL]. Harvard Gazette, 2025-02-21. https://news.harvard.edu/gazette/story/2025/02/eating-citrus-may-lower-depression-risk/. [3] Samuthpongtorn C, Chan A A, Ma W, et al. F. prausnitzii potentially modulates the association between citrus intake and depression[J]. Microbiome, 2024, 12(1): 218. [4] 中国营养学会.中国居民膳食指南（2022）[M]. 北京：人民卫生出版社，2022. [5] Vable, K.E, Dupont, C.M, Hawkins, A, et al. Effects of blueberry supplementation on depression and anxiety symptoms in a rural Louisiana population[J]. Nutrients, 2025, 17(23): 3720. [6] Travica N, D’Cunha N M, Naumovski N, et al. The effect of blueberry interventions on cognitive performance and mood: a systematic review of randomized controlled trials[J]. Brain Behav Immun, 2020, 85: 96-105. [7] Williams C M, El Mohsen M A, Vauzour D, et al. Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels[J]. Free Radical Biology and Medicine, 2008, 45(3): 295-305. [8] Miller A L. The Methylation, Neurotransmitter, and Antioxidant Connections Between Folate and Depression[J]. Alternative Medicine Review, 2008, 13(3): 202-218. [9] Liwinski T, Lang U E. Folate and Its Significance in Depressive Disorders and Suicidality: A Comprehensive Narrative Review[J].Nutrients,2023,15(17):3859.https://doi.org/10.3390/nu15173859 [10] 美国农业部.食物数据中心：煮熟沥干无盐菠菜 [DB/OL]. (2026-02-17)[2026-04-30]. https://fdc.nal.usda.gov/food-details/168463/nutrients. [11] Idowu O, Aderinto N, Olatunji G, et al. The efficacy of omega-3 fatty acid supplementation for major depressive disorder in adults: a systematic review and meta-analysis[J]. BJPsych Open, 2025, 11(4): e89. [12] Kołodziej Ł, Szemraj J, Galecki P, et al. How fish consumption prevents the development of Major Depressive Disorder? A comprehensive review of the interplay between n-3 PUFAs, LTP and BDNF[J]. Progress in Lipid Research, 2023, 92: 101254. [13] LaChance L R, Ramsey D. Antidepressant foods: An evidence-based nutrient profiling system for depression[J]. World Journal of Psychiatry, 2018, 8(3): 97-104. [14] Doboszewska U, Wlaź P, Nowak G, et al. Zinc in the Monoaminergic Theory of Depression: Its Relationship to Neural Plasticity[J]. Neural Plasticity, 2017, 2017: 1-13. [15] FUusar-Poli L, et al. The effect of cocoa-rich products on depression, anxiety, and mood: a systematic review and meta-analysis [J]. Critical Reviews in Food Science and Nutrition, 2021. [16] Yoon Y C, Min Y J, Putra H M, et al. Neuroprotective effects of epicatechin against oxidative stress-induced cognitive impairment: a systematic review and meta-analysis[J]. Journal of Agricultural and Food Chemistry, 2025, 73(31): 19505-19517.最近天气多变，身边咳嗽的人又多了起来。